Tanzore :Dessert Menu

Desserts
Prices Range from $8 - $12

Cardamom Chocolate Cake
Warm Valrhona extra bitter sweet chocolate, cardamom
weightless cake, blood orange reduction & balsamic
reduction sauce, fromage blanc ice cream

Cinnamon Poached Kashmir Pear
Poached bosc pear in a cinnamon star anise simple syrup,
filled with warm basmati rice pudding and served on crème
anglaise and raspberry puree

Yogurt Panna Cotta
Silky yoghurt, honey, oven baked strawberries,
Tahitian vanilla beans, port reduction sauce

Indian Spiced Apple Gallette
Caramelized apple slices, crispy puff pastry,
burnt caramel sauce, vanilla ice cream in tuile cup

Mango Mousse Bombe
Bavarois crème, fresh mango puree, nutty
almond meringue cake, tart mango sauce,
florentine, raspberry compote & candied mint leaves

Trio of Indian Desserts
Traditional Ras Malai, Gulab Jamun, & Kulfi

Tapioca Pearls
Tapioca pearls caviars, coconut milk,
holly basil syrup, coconut flatties

Trio of Ice Cream
Crème de Chai, Indian Mango Cream & Orange Blossom

Tanzore Organic Teas

Tanzore Masala Chai |
Robust & Spicy Sweet Native spices of Southern India which include cardamom, cinnamon, ginger, cloves coconut & chili blended with black Assam tea.

White Peach |
Luscious & Succulent White Peach offers an organic white tea blended with peach and apricot essence

Velvet Tea |
Rich Creamy & Minty Sweet enticing chocolate swimming in a velvety base of organic rooibos, mint leaves and a touch of vanilla.

Jasmine Pearls |
Calming & Centering Hand picked organic green tea leaves and buds scented 9-12 times with fresh jasmine blossoms, then carefully hand rolled into small pearl shapes.

Tridosha Caffeine Free |
Balancing & Digestive This grounding tea has been known to aid digestion and promote memory retention. Ingredients include: licorice root, ginkgo leaf, coriander, fennel and mint.

Organic Earl Grey Cream
Silky, Brisk & Clean

Dessert Wines

Dutschke “The Tokay”, Australia 2005

Artesa Gewurztraminer, S.B County 2004

Quady Muscat “Electric Orange”, 2006

Chateau Lamothe Guignard Sauternes, 2003

Paul Jaboulet Muscat, France 2003