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UPCOMING EVENTS
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*Upscale Formal Attire Please*
For Table Reservations Call 310 652 3894
Tanzore
Presents
Fifth WineMaker’s Dinner
Honoring
The Frank Family
Thursday, June 17th 2010
6:30 pm Appetizers | 7:00 pm Dinner
-- TRAY PASSED HOR D’OEUVRES --
BACON WRAPPED SHRIMP
tiger shrimp wrapped in turkey bacon, oven roasted and served
hot topped with avocado raita
Sparkling Brut ‘97
SPICY EGGPLANT CANAPES
marinated cubes of oven roasted eggplant served on lotus chips
-- SECOND COURSE --
BABY GREENS WITH CANDID PECAN SALAD
organic baby greens tossed in balsamic and honey-pepper reduction, served with avocado & candid pecan nuts
Chardonnay ‘08
-- THIRD COURSE --
CHICKEN TIKKA PIZZA
thin crusted nan bread pizza with pickled eggplant spreads, topped with sundried tomatoes and tandoori roastedchicken cubes
OR
MUSHROOM-N-CHEESE PIZZA
thin crusted nan bread pizza with pickled eggplant spreads, topped with shiitake mushrooms, buffalo mozzarella and sundried tomatoes
Pinot Noir ‘08
-- FOURTH COURSE --
ROASTED CHICKEN in MAKHANI SAUCE
whole baby chicken breast bathed in a yogurt marination with spices, roasted and served with makhani sauce and mustard tempered curried potatoes
OR
MASALA GRILLED TOFU
chunk of soft tofu marinated with spices and a touch of yogurt, grilled and served on a bed of yogurt rice with okra
Cabernet Sauvignon ‘ 06
-- FIFTH COURSE --
CHOCOLATE CAKE
zabaglione and wild berry layered chocolate cake soaked in cherry syrup, served with strawberries and tender coconut ice-cream
Zinfandel Port
$75 per person*
Tanzore Restaurant Beverly Hills
50 North La Cienega Blvd BeverlyHills CA 90211
310.652.3894
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