Non – Vegetarian Entrees
Trio of Scallops
Seared scallops on a bed of tomato pilaf, served with spinach, tomato and coconut sauce - 25
Goan Shrimp Curry
This traditional shrimp curry from Goa is cooked with tomatoes and coconut milk, tempered with mustard seeds and flavored with curry leaves - 25
Sea bass Kali Mirch
Tandoor cooked Sea bass delicately seasoned with yogurt, sesame seeds, cashew nuts, black pepper, served on a sizzler with kachumber salad - 25
Methi Garlic Fish
A Tanzore specialty! - this unique kadhai preparation is done with sea bass, onion, garlic, tomatoes and other spices; flavored with fenugreek leaves – 25
Tandoori Chicken
Tandoori Chicken soaked in a fenugreek infused yogurt marinade; served on a sizzler with kachumber salad - 18
Classic Chicken Tikka Makhani
Charbroiled Chicken breast in a buttery-tomato sauce – 14
Punjabi Chicken Curry
Chicken curry, tomato and onion masala, cumin seeds, green coriander – 14
Chicken Kalimurch
Stir-fried piccata of chicken with bell peppers and a touch of crushed black peppercorns, roasted cumin, served on a sizzler with caramelized onions - 15
Tandoori Lamb Chops
Masala Lamb chops served on a sizzler, with kachumber salad - 24
Kashmiri Lamb Curry
Lamb spiced with ginger, cardamom and fennel seeds cooked in onion sauce - 15
Lamb Vindaloo
This tasty – though hot – lamb dish is cooked with malt vinegar, chilies and other ground spices and potatoes – 15
Lamb Saag
Boneless cubes of tender lamb cooked in mildly spiced spinach – 15
Lamb Biryani
Basmati rice cooked with pieces of succulent lamb, mint, green cardamom and saffron - 22
Vegetarian Entrees
Maharani’s Vegetarian Platter
Seasonal vegetables, tandoori paneer, yellow dal and ‘raita” served with basmati rice - 18
Karahi Paneer
Cumin and coriander tempered, stir fried paneer with onion, bell peppers and cherry tomatoes - 12
Saag Paneer
Stir-fried Paneer cheese tossed with tempered spinach – 12
Hyderabadi Baingan
Baby eggplant simmered in curry leaves, flavored coconut milk based tangy gravy – 12
Vegetable Kofta Curry
Paneer cheese & vegetable dumplings cooked in a mild onion & tomato gravy which penetrates the koftas to make them juicy – 12
Shabnam Curry
Assorted wild mushrooms with bell peppers and paneer in a curry sauce – 12
Dal Makhani
Creamy Black- lentils, garlic and tomatoes - 11
Bindhi Masala
Fresh Okra sautéed in cooked onions, tomotoes and spices - 12
Baingan Bharta
Smoked Eggplant, peas, garlic and tomatoes – 12
Kadhai Chole
White gram soaked overnight, boiled and cooked with chopped ginger, garlic, tomatoes and home made spices – 11
Spiced Vegetable Biryani
Basmati rice cooked with garden fresh vegetables, cilantro, mace, ginger - 17
Breads & Rice
Naan - Raised flour bread brushed with butter - 5
Garlic Naan, Parantha, Ajwiani Parantha - Flaky wheat bread - 6/Papad – Three pieces - 2
Malai Kulcha - Bread stuffed with cheddar, cream cheese, goat cheese - 6
Kashmiri Naan – Bread stuffed with almond, cashew nuts and maraschino cherry - 8
Green Peas Pillau – 5
Raita - Yogurt, diced cucumbers, tomatoes & onions - 5 |
